Wild Game Jerky Recipe

By: Mark Tobin - [food/recipe]
Posted 06/20/04

1 1/2 - 2 Lbs. Meat
1/2 Tsp. Lawry's Seasoned Salt
1/2 Tsp. BBQ Dry Rub
1/2 Tsp. Liquid Smoke
1/2 Tsp. Garlic Powder
1/2 Tsp. McCormick's Seasoned Pepper
1/2 Tsp. Onion Powder
1/4 Cup Lea and Perrin's Worcestershire Sauce
1/4 Cup Kikkoman Soy Sauce
1) Cut Meat into 1/4 Slices - cut across grain

2) Mix all ingredients together and put meat marinade in a zip
lock bag at least 24 hours or until meat has completely absorbed
marinade (no pink showing)

3) Put foil on grate in oven - cook at 150-175 degrees until
done; turn once during cooking
Copyright 2004 The American Outdoorsman

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Mark Tobin is the host of The American Outdoorsman, a Hunting and
Fishing TV Show devoted to bringing the best in Outdoor
Entertainment. Their site hunting and fishing tips, outdoors
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