Recipe of the Week Taco Soup

By: Wendy Kennedy - [food]
This is a quick & easy lunch or supper dish that can be made ahead.

Taco Soup

1 lb ground beef 1 tbsp taco seasoning 1 can kidney beans, undrained 1 can corn, undrained 1 can tomato sauce (soup can size)

Brown ground beef, drain, add seasoning. Add canned ingredients. Add water if you'd like it thinner. Heat & serve. Can be put in the crock pot on low if people are eating at different times or you want to make it & have it ready for later.

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From http://www.CanadianCountryGifts.com

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