Recipe of the Week Leftover Turkey Casserole

By: Wendy Kennedy - [food]


Recipe of the Week >From CanadianCountryGifts.com

~~ Leftover Turkey Casserole ~~

2 cups uncooked rice 3 cups water =BC cup chopped celery =BC cup chopped onion tsp salt =BC tsp pepper tsp sage 2 cups chopped turkey 2 cups turkey gravy

Cook rice with water, celery, onion, salt, pepper & sage. Add turkey & gravy. Put in an open casserole & bake for hour at 375F until top is browned.

You can add cooked vegetables if you like to make it a complete meal.

This is as popular in my house as the turkey!

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From http://www.CanadianCountryGifts.com

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